Tarragon

Tarragon is a versatile herb prized for its distinctive, slightly sweet and anise-like flavor. Ideal for enhancing sauces, dressings, and poultry dishes, it adds a refined aromatic touch that elevates culinary creations. Its delicate leaves can be used fresh or dried, offering flexibility in the kitchen while imparting subtle complexity to your recipes. Perfect for chefs seeking to balance bold and nuanced flavors with a classic herb.