Red Onion

Red onions are prized for their vibrant color and mild, slightly sweet flavor, making them a versatile ingredient in both raw and cooked dishes. Rich in antioxidants and essential nutrients, they contribute to heart health and immune support. Ideal for salads, sandwiches, and grilling, red onions add a crisp texture and depth of flavor that enhances culinary creations with a balance of sharpness and subtle sweetness.