Red cabbage

Red cabbage is a nutrient-rich vegetable known for its vibrant color and crisp texture. It offers a robust source of antioxidants, vitamins C and K, and dietary fiber, supporting immune health and digestion. Ideal for salads, slaws, and cooked dishes, red cabbage adds both visual appeal and a slightly peppery flavor to your meals. Its versatility and health benefits make it a valuable addition to any expert kitchen.