Gongura, also known as red sorrel, is a distinctive leafy green valued for its sharp, tangy flavor and bright red leaves. Widely used in traditional cuisines, it enhances dishes with a unique sourness while providing essential vitamins, antioxidants, and fiber. Ideal for expert cooks, Gongura lends depth to chutneys, soups, and stews, supporting both flavor complexity and nutritional benefits in your culinary creations.
