Gongura/Red Sorrel Plant/Seedling

Gongura, also known as Red Sorrel, is a leafy green vegetable prized in Indian and African cuisines for its tangy, slightly sour flavor. This seedling is ready to grow into a productive plant that thrives in warm climates and well-draining soil. Rich in vitamins A and C, calcium, and iron, gongura leaves are commonly used in curries, stews, and traditional dishes. The plant grows vigorously and produces tender leaves within weeks of planting. Perfect for home gardeners seeking authentic ingredients and nutritious greens. Plant in partial shade to full sun and harvest leaves regularly to encourage bushier growth and continuous production.