Duck Eggs

Farm-fresh duck eggs are nutrient-dense powerhouses. Each egg delivers more protein, choline, and selenium than chicken eggs, supporting brain health and metabolism. The larger, golden yolks are rich in lutein and zeaxanthin for eye protection, plus omega-3 fatty acids for heart health. Bakers love duck eggs for their superior binding and emulsifying properties — the extra fat and protein create impossibly tender cakes, silky custards, and perfectly textured pasta. Higher in B vitamins including B12 and folate, duck eggs support energy production and cell function. Their richer flavor and creamy texture elevate any dish, from simple scrambles to gourmet preparations. Perfect for those seeking superior nutrition and culinary results. Sold individually and priced per egg.