Dill

Dill is a versatile herb prized for its delicate, feathery leaves and distinctive aromatic flavor. Ideal for enhancing seafood dishes, salads, and pickles, it adds a fresh, slightly tangy note that elevates culinary creations. Rich in antioxidants and essential nutrients, dill supports digestive health and offers subtle medicinal benefits. Perfect for gardeners and chefs alike, this herb thrives in well-drained soil and full sun, making it a valuable addition to any herb garden or kitchen pantry.