Chukka kura/ Indian sorrel

Chukka kura, also known as Indian sorrel, is a leafy green prized for its tangy, lemony flavor and nutritional benefits. Rich in vitamins A and C, it supports immune health and digestion. This versatile green can be used fresh in salads, cooked in stews, or as a flavorful addition to traditional dishes, offering both taste and health advantages for culinary enthusiasts and home cooks alike.