Bachali, also known as Poi or Malabar spinach, is a versatile leafy green prized for its tender texture and mild flavor. Rich in vitamins A and C, it supports immune health and skin vitality. Its succulent leaves thrive in warm climates, making it an excellent choice for year-round cultivation. Ideal for sautéing, soups, or salads, Bachali adds nutritional value and a unique taste to your dishes. Cultivate this hardy plant to enhance your garden’s diversity and enjoy fresh, nutrient-dense greens at your convenience.
